Frequently asked questions
Sustainable clam harvesting practices and responsible aquaculture can help ensure the long-term health of clam populations. Check for certifications from sustainable seafood organizations when purchasing clams.
Remember to consider your local regulations and guidelines when harvesting or consuming clams, and be aware of any potential shellfish allergies.
The purging process involves placing clams in clean water for a specific period, allowing them to naturally expel any sand or impurities they may have ingested. During this time, clams filter and clean themselves by pumping water through their systems. The water used for purging is regularly changed to ensure that the clams are consistently exposed to clean water. Purging clams in cages for a minimum of 24 hours allows them to expel sediment, which makes them "grit free"